![]() Then for even more flavor, we pour in some vanilla extract. ![]() I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter.įor structure, we add egg. Make the cookie batter by beating softened butter with sugar until creamy. You can make these oatmeal raisin cookies in minutes. Another bonus to this recipe is that you can adapt it - we love to use a combination of regular and golden raisins, but you can add dried cranberries, dried cherries, nuts or even chocolate chips to make chocolate chip oatmeal cookies. All-purpose flour is preferred, but in this particular recipe self-rising flour can also be substituted if the salt is omitted.These oatmeal cookies are very easy to make and you don’t need any fancy equipment – only a hand mixer.
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